Directions:
- Place the vegetables in a blender or food processor and process until chunky.
- While the blender/food processor is still running, add the rice vinegar, the olive oil, soy sauce, basil, cilantro,and the wine.
- Season to taste with salt and pepper
- Chill for a couple hours to let the flavors marry.
- Serve in chilled bowls
- Garnish with a dollop of Creme Fraiche and chopped avocado.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13.63 Kcal (57 kJ) | ||
| Calories from fat | 5.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.66g | 1% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 32.38mg | 1% | |
| Potassium | 100.43mg | 2% | |
| Total Carbs | 1.54g | 1% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 0.46g | 1% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.2mg | 12% | |
| Calcium | 4.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 29.71 Kcal (124 kJ) | ||
| Calories from fat | 12.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.44g | 1% | |
|---|---|---|---|
| Cholesterol | 0.1mg | 0% | |
| Sodium | 70.58mg | 1% | |
| Potassium | 218.88mg | 2% | |
| Total Carbs | 3.36g | 1% | |
| Sugars | 0.64g | 1% | |
| Dietary Fiber | 0.98g | 2% | |
| Protein | 1g | 1% | |
| Vitamin C | 19.1mg | 15% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 4.8mg | 12% | |
| Calcium | 10.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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