Grilled Shrimp Cocktail With Yellow Gazpacho Salsa Recipe

Posted by
Rate It!
Grilled Shrimp Cocktail With Yellow Gazpacho Salsa
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix tomatoes, bell pepper, cucumber, celery, onion, chives, vinegar, lemon juice, Worcestershire sauce, pepper, salt and hot sauce in a large bowl. Cover and chill for at least 20 minutes or up to 1 day.
  2. Mix shrimp, garlic and thyme in a medium bowl; cover and refrigerate for 20 minutes.
  3. Coat a grill pan with cooking spray and heat over medium-high heat or preheat the grill to medium-high and oil the grill rack (see Tip). Cook the shrimp until pink and firm, about 2 minutes per side. Serve the shrimp with the salsa in martini glasses or bowls.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 396.35 Kcal (1659 kJ)
Calories from fat 194.44 Kcal
% Daily Value*
Total Fat 21.6g 33%
Cholesterol 65.76mg 22%
Sodium 1525.35mg 64%
Potassium 607.13mg 13%
Total Carbs 41.27g 14%
Sugars 2.98g 12%
Dietary Fiber 3.95g 16%
Protein 11.19g 22%
Vitamin C 49.3mg 82%
Vitamin A 0.7mg 25%
Iron 14.2mg 79%
Calcium 78.1mg 8%
Amount Per 100 g
Calories 109.21 Kcal (457 kJ)
Calories from fat 53.57 Kcal
% Daily Value*
Total Fat 5.95g 33%
Cholesterol 18.12mg 22%
Sodium 420.28mg 64%
Potassium 167.28mg 13%
Total Carbs 11.37g 14%
Sugars 0.82g 12%
Dietary Fiber 1.09g 16%
Protein 3.08g 22%
Vitamin C 13.6mg 82%
Vitamin A 0.2mg 25%
Iron 3.9mg 79%
Calcium 21.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top