Ingredients:
- 2 ribs of celery, trimmed and chunked
- 3 inch chunk of day old bread soaked in water and squeezed dry and torn into pieces
- 1/2 teapoon of salt
- several shakes of tabasco, chipotle style
Directions:
- In a large blender, put the cucumber/pepper/onion/celery/garlic and the can of tomatoes with chilies.
- Process until nearly smooth.
- Pour into a large container.
- Don't rinse the blender, add the big can of tomatoes and the bread and oil, vinegar, lemon juice and seasonings.
- Puree til completely smooth.
- Add to blended veggies and stir until combined.
- Taste and adjust for seasonings, (salt tolerance mostly)
- Chill at least 40 minutes.
- For service, I use a chilled margarita glass, hang a pickled shrimp off the glass with a tiny dollop of sour cream, sprinkled with chives and lemon zest and a tiny pinch of coarse salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.33 Kcal (315 kJ) | ||
| Calories from fat | 36.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.02g | 6% | |
|---|---|---|---|
| Sodium | 24.32mg | 1% | |
| Potassium | 397.78mg | 8% | |
| Total Carbs | 9.21g | 3% | |
| Sugars | 4.55g | 18% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 1.88g | 4% | |
| Vitamin C | 26.6mg | 44% | |
| Calcium | 20.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 68.35 Kcal (286 kJ) | ||
| Calories from fat | 32.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.65g | 6% | |
|---|---|---|---|
| Sodium | 22.07mg | 1% | |
| Potassium | 360.92mg | 8% | |
| Total Carbs | 8.36g | 3% | |
| Sugars | 4.13g | 18% | |
| Dietary Fiber | 1.93g | 9% | |
| Protein | 1.7g | 4% | |
| Vitamin C | 24.2mg | 44% | |
| Calcium | 18.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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