Sausage, Bell Pepper and Onion Recipe

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Sausage, Bell Pepper and Onion
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Ingredients:

Directions:

  1. Combine bell, peppersm onion, garlic and jalapenos in a large skillet or electric frying pan, add olive oil, cover and cook over medium heat for five minutes.
  2. Add fennel seeds, salt and pepper cover and continue cooking until vegetables are soft While vegetables are cooking, grill sausage.
  3. Serve with Italian read or focaccia.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 896.96 Kcal (3755 kJ)
Calories from fat 728.74 Kcal
% Daily Value*
Total Fat 80.97g 125%
Cholesterol 128.82mg 43%
Sodium 1248.58mg 52%
Potassium 701.5mg 15%
Total Carbs 14.77g 5%
Sugars 6.77g 27%
Dietary Fiber 3.85g 15%
Protein 24.86g 50%
Vitamin C 130.1mg 217%
Vitamin A 3mg 99%
Iron 52.6mg 292%
Calcium 86.8mg 9%
Amount Per 100 g
Calories 220.01 Kcal (921 kJ)
Calories from fat 178.75 Kcal
% Daily Value*
Total Fat 19.86g 125%
Cholesterol 31.6mg 43%
Sodium 306.26mg 52%
Potassium 172.07mg 15%
Total Carbs 3.62g 5%
Sugars 1.66g 27%
Dietary Fiber 0.95g 15%
Protein 6.1g 50%
Vitamin C 31.9mg 217%
Vitamin A 0.7mg 99%
Iron 12.9mg 292%
Calcium 21.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.9
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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