Yellow Tomato Gazpacho in Cucumber Cups Recipe

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Ingredients

Count

Nutrition

431

Calories

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Ingredients:

Serving

2 garlic cloves
1 scallion, white and green parts , cut into 1-inch pieces
5 lb yellow tomatoes, cored and seeded
2 yellow bell peppers, cored, seeded, and cut into chunks
3 tbsp unseasoned rice vinegar
2 tsp kosher salt
1 tsp black pepper
4 hothouse cucumbers

Directions:

Place garlic, scallion, tomatoes, and bell peppers in a food processor; pulse until the vegetables are small chopped pieces. Add rice vinegar, kosher salt, and black pepper; chill. Cut cucumbers crosswise into 1-inch pieces; use a melon-baller to make small cups (be careful not to break through bottoms of cucumbers). Spoon gazpacho into cucumber cups; serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	430.88 Kcal (1804 kJ)
Calories from fat	1.16 Kcal
		% Daily Value*
Total Fat	0.13g	0%
Sodium	4864.29mg	203%
Potassium	6206.66mg	132%
Total Carbs	87.37g	29%
Sugars	9.26g	37%
Dietary Fiber	26.78g	107%
Protein	23.57g	47%
Vitamin C	445.6mg	743%
Vitamin A	5.9mg	197%
Iron	101.1mg	562%
Calcium	293.1mg	29%

Amount Per 100 g
Calories	16.31 Kcal (68 kJ)
Calories from fat	0.04 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	184.14mg	203%
Potassium	234.95mg	132%
Total Carbs	3.31g	29%
Sugars	0.35g	37%
Dietary Fiber	1.01g	107%
Protein	0.89g	47%
Vitamin C	16.9mg	743%
Vitamin A	0.2mg	197%
Iron	3.8mg	562%
Calcium	11.1mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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