Directions:
- Start by melting the butter and adding two tablespoons of spice.
- Layer the squash in the pan at a depth of one slice
- Sauté until golden brown.
- Add the rest of the butter and spice.
- Finish browning and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.96 Kcal (360 kJ) | ||
| Calories from fat | 83.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.32g | 14% | |
|---|---|---|---|
| Cholesterol | 24.42mg | 8% | |
| Sodium | 1.58mg | 0% | |
| Potassium | 10.34mg | 0% | |
| Total Carbs | 1.08g | 0% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 0.23g | 0% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 14.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 671.55 Kcal (2812 kJ) | ||
| Calories from fat | 655.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.79g | 14% | |
|---|---|---|---|
| Cholesterol | 190.81mg | 8% | |
| Sodium | 12.35mg | 0% | |
| Potassium | 80.81mg | 0% | |
| Total Carbs | 8.44g | 0% | |
| Dietary Fiber | 2.93g | 1% | |
| Protein | 1.79g | 0% | |
| Vitamin C | 5.3mg | 1% | |
| Vitamin A | 0.9mg | 4% | |
| Iron | 4.8mg | 3% | |
| Calcium | 115.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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