Squash Casserole II Recipe

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Ingredients

Count

Nutrition

1201

Calories

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Bring a pot of salted water to a boil. Add squash; cook until tender but still firm. Drain, and transfer to a large bowl.
Add the butter, mayonnaise, eggs and sugar; mix together.
Sprinkle 1/2 bread crumbs on bottom of six quart casserole dish. Pour squash mixture on top and sprinkle with remaining bread crumbs and cheese.
Bake for 20 minutes, top with onion rings and bake for additional 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1200.85 Kcal (5028 kJ)
Calories from fat	870.46 Kcal
		% Daily Value*
Total Fat	96.72g	149%
Cholesterol	254.87mg	85%
Sodium	1215.72mg	51%
Potassium	1127.32mg	24%
Total Carbs	52.46g	17%
Sugars	23.67g	95%
Dietary Fiber	1.49g	6%
Protein	33.14g	66%
Vitamin C	23mg	38%
Vitamin A	0.3mg	9%
Iron	2.7mg	15%
Calcium	728.1mg	73%

Amount Per 100 g
Calories	176.68 Kcal (740 kJ)
Calories from fat	128.07 Kcal
		% Daily Value*
Total Fat	14.23g	149%
Cholesterol	37.5mg	85%
Sodium	178.87mg	51%
Potassium	165.86mg	24%
Total Carbs	7.72g	17%
Sugars	3.48g	95%
Dietary Fiber	0.22g	6%
Protein	4.88g	66%
Vitamin C	3.4mg	38%
Iron	0.4mg	15%
Calcium	107.1mg	73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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