Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a pot of salted water to a boil. Add squash; cook until tender but still firm. Drain, and transfer to a large bowl.
- Add the butter, mayonnaise, eggs and sugar; mix together.
- Sprinkle 1/2 bread crumbs on bottom of six quart casserole dish. Pour squash mixture on top and sprinkle with remaining bread crumbs and cheese.
- Bake for 20 minutes, top with onion rings and bake for additional 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1200.85 Kcal (5028 kJ) | ||
| Calories from fat | 870.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.72g | 149% | |
|---|---|---|---|
| Cholesterol | 254.87mg | 85% | |
| Sodium | 1215.72mg | 51% | |
| Potassium | 1127.32mg | 24% | |
| Total Carbs | 52.46g | 17% | |
| Sugars | 23.67g | 95% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 33.14g | 66% | |
| Vitamin C | 23mg | 38% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.7mg | 15% | |
| Calcium | 728.1mg | 73% | |
| Amount Per 100 g | |||
| Calories | 176.68 Kcal (740 kJ) | ||
| Calories from fat | 128.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.23g | 149% | |
|---|---|---|---|
| Cholesterol | 37.5mg | 85% | |
| Sodium | 178.87mg | 51% | |
| Potassium | 165.86mg | 24% | |
| Total Carbs | 7.72g | 17% | |
| Sugars | 3.48g | 95% | |
| Dietary Fiber | 0.22g | 6% | |
| Protein | 4.88g | 66% | |
| Vitamin C | 3.4mg | 38% | |
| Iron | 0.4mg | 15% | |
| Calcium | 107.1mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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