Yankee Pot Roast Recipe

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Yankee Pot Roast
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Ingredients:

Directions:

  1. - Coat slow cooker bowl with nonstick cooking spray.
  2. - Place onion and garlic in slow cooker. Season beef with salt and pepper; place over onions. Arrange carrots, potatoes and celery around beef, in that order. Combine broth, tomato paste and thyme; pour over beef. Drizzle 1 tablespoon of the worchestershire sauce over top.
  3. - Cover and cook on high for 6 hours or low for 8 hours.
  4. - Remove beef from slow cooker and place on a serving platter. Spoon out vegetables with a slotted spoon and place around roast. Keep warm.
  5. - Strain cooking liquid into a medium-size saucepan; skim off excess fat. Bring to a simmer. Combine cornstarch with 3 tablespoons water and stir into saucepan. Simmer for 1 minute until thickened. Stir in remaining tablespoon worchestershire sauce.
  6. - Slice beef and serve with vegetables and gravy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7293.18 Kcal (30535 kJ)
Calories from fat 2572.92 Kcal
% Daily Value*
Total Fat 285.88g 440%
Cholesterol 979.78mg 327%
Sodium 3562.58mg 148%
Potassium 26509.43mg 564%
Total Carbs 816.26g 272%
Sugars 82.6g 330%
Dietary Fiber 94.78g 379%
Protein 324.67g 649%
Vitamin C 974mg 1623%
Vitamin A 2.3mg 76%
Iron 56.6mg 315%
Calcium 844mg 84%
Amount Per 100 g
Calories 288.48 Kcal (1208 kJ)
Calories from fat 101.77 Kcal
% Daily Value*
Total Fat 11.31g 440%
Cholesterol 38.75mg 327%
Sodium 140.92mg 148%
Potassium 1048.56mg 564%
Total Carbs 32.29g 272%
Sugars 3.27g 330%
Dietary Fiber 3.75g 379%
Protein 12.84g 649%
Vitamin C 38.5mg 1623%
Vitamin A 0.1mg 76%
Iron 2.2mg 315%
Calcium 33.4mg 84%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 168.9
    Points
  • 184
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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