Traditional Yankee Pot Roast Recipe

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Traditional Yankee Pot Roast
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Ingredients:

Directions:

  1. Preheat oven to 300°.
  2. Heat olive oil in a large Dutch oven over medium-high heat. Sprinkle roast with salt and pepper. Add roast to pan, browning on all sides (about 8 minutes). Remove from pan. Add onion to pan; sauté 8 minutes or until browned. Return roast to pan. Combine broth, ketchup, and Worcestershire; pour over roast. Add tomato; bring to a simmer.
  3. Cover and bake at 300° for 2 1/2 hours or until tender. Add potatoes and carrots; cover and bake an additional 30 minutes or until vegetables are tender. Stir in lemon juice. Garnish with parsley, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.16 Kcal (876 kJ)
Calories from fat 74.3 Kcal
% Daily Value*
Total Fat 8.26g 13%
Cholesterol 30.38mg 10%
Sodium 565.14mg 24%
Potassium 672.93mg 14%
Total Carbs 22.34g 7%
Sugars 5.56g 22%
Dietary Fiber 4.02g 16%
Protein 12.08g 24%
Vitamin C 15.2mg 25%
Vitamin A 0.7mg 23%
Iron 11.2mg 62%
Calcium 44.9mg 4%
Amount Per 100 g
Calories 78.99 Kcal (331 kJ)
Calories from fat 28.06 Kcal
% Daily Value*
Total Fat 3.12g 13%
Cholesterol 11.48mg 10%
Sodium 213.44mg 24%
Potassium 254.15mg 14%
Total Carbs 8.44g 7%
Sugars 2.1g 22%
Dietary Fiber 1.52g 16%
Protein 4.56g 24%
Vitamin C 5.7mg 25%
Vitamin A 0.3mg 23%
Iron 4.2mg 62%
Calcium 17mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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