Yankee Doodle Beef Recipe

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Yankee Doodle Beef
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Ingredients:

Directions:

  1. Brown meat in skillet. Remove meat from skillet and cook onion, garlic, celery, green pepper, and macaroni in meat drippings until macaroni is golden. Return meat to skillet along with tomato sauce, water, parsley, salt, pepper, and worcestershire sauce. Cover and simmer 25 minutes or until macaroni is cooked to your taste. To serve, top with grated american cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 450.35 Kcal (1886 kJ)
Calories from fat 183.49 Kcal
% Daily Value*
Total Fat 20.39g 31%
Cholesterol 93.72mg 31%
Sodium 706.98mg 29%
Potassium 701.32mg 15%
Total Carbs 33.1g 11%
Sugars 4.1g 16%
Dietary Fiber 2.49g 10%
Protein 34.05g 68%
Vitamin C 17mg 28%
Iron 4.6mg 25%
Calcium 55.3mg 6%
Amount Per 100 g
Calories 150.38 Kcal (630 kJ)
Calories from fat 61.27 Kcal
% Daily Value*
Total Fat 6.81g 31%
Cholesterol 31.3mg 31%
Sodium 236.07mg 29%
Potassium 234.18mg 15%
Total Carbs 11.05g 11%
Sugars 1.37g 16%
Dietary Fiber 0.83g 10%
Protein 11.37g 68%
Vitamin C 5.7mg 28%
Iron 1.5mg 25%
Calcium 18.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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