Directions:
- Brown the hamburger with onion and garlic; drain.
- Add the white wine and Worcestershire sauce let the meat soak up the liquids.
- Add the soup and the milk and allow to simmer while you cook the pasta adding more milk as needed to achieve the constancy desired.
- Drain noodles and toss with sauce and serve immediately.
- I think mushrooms would be a nice addition, but my dh won't eat them.
- This serves well with asparagus or green beans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.56 Kcal (1757 kJ) | ||
| Calories from fat | 67.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 12% | |
|---|---|---|---|
| Cholesterol | 20.05mg | 7% | |
| Sodium | 380.4mg | 16% | |
| Potassium | 429.8mg | 9% | |
| Total Carbs | 68.74g | 23% | |
| Sugars | 9.19g | 37% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 17.7g | 35% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 4mg | 22% | |
| Calcium | 162.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 230.68 Kcal (966 kJ) | ||
| Calories from fat | 37.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.14g | 12% | |
|---|---|---|---|
| Cholesterol | 11.02mg | 7% | |
| Sodium | 209.15mg | 16% | |
| Potassium | 236.31mg | 9% | |
| Total Carbs | 37.79g | 23% | |
| Sugars | 5.05g | 37% | |
| Dietary Fiber | 1.4g | 10% | |
| Protein | 9.73g | 35% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 2.2mg | 22% | |
| Calcium | 89.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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