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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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From my collection of handwritten recipes. Ingredients:
2 lbs ground beef |
1 cup chopped onion |
1 garlic clove, minced |
1 cup celery, diced |
1/2 cup green pepper, diced |
2 cups uncooked macaroni |
2 (8 ounce) cans tomato sauce |
1 cup water |
1/4 cup parsley, snipped |
1 teaspoon salt |
1/2 teaspoon pepper |
1 1/2 tablespoons worcestershire sauce |
grated american cheese |
Directions:
1. Brown meat in skillet. Remove meat from skillet and cook onion, garlic, celery, green pepper, and macaroni in meat drippings until macaroni is golden. Return meat to skillet along with tomato sauce, water, parsley, salt, pepper, and worcestershire sauce. Cover and simmer 25 minutes or until macaroni is cooked to your taste. To serve, top with grated american cheese.
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