Directions:
- Place the steak in a dish and rub both sides with 1 teaspoon of the fish sauce, and marinate for 10 minutes. On a medium/hige charcoal grill, grill to medium rare. Slice, Combine Crushed Red Pepper, Fish Sauce, LimeJuices, Palm Sugar, Green Onions, Kafffir Lime Leaves, Mint, Shallots, Galangal, LemonGrass, and Red Grapes. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.62 Kcal (1388 kJ) | ||
| Calories from fat | 112.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.47g | 19% | |
|---|---|---|---|
| Cholesterol | 100.9mg | 34% | |
| Sodium | 457.9mg | 19% | |
| Potassium | 732.51mg | 16% | |
| Total Carbs | 17.96g | 6% | |
| Sugars | 9.64g | 39% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 34.98g | 70% | |
| Vitamin C | 13mg | 22% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 91.6mg | 509% | |
| Calcium | 77.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 143.11 Kcal (599 kJ) | ||
| Calories from fat | 48.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.38g | 19% | |
|---|---|---|---|
| Cholesterol | 43.55mg | 34% | |
| Sodium | 197.61mg | 19% | |
| Potassium | 316.11mg | 16% | |
| Total Carbs | 7.75g | 6% | |
| Sugars | 4.16g | 39% | |
| Dietary Fiber | 1.45g | 13% | |
| Protein | 15.09g | 70% | |
| Vitamin C | 5.6mg | 22% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 39.5mg | 509% | |
| Calcium | 33.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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