Directions:
- Grill or broil the chicken until just cooked through. Allow to cool and remove skin and bones. Chop the meat very finely. Use only the tender white portion of the lemon grass and cut into thin slices. Slice out the mid-ribs from the lime leaves and shred the leaf very finely.
- Put the chopped chicken meat in a bowl and mix with the chopped lemon grass, shredded lime leaf, roasted rice powder, cayenne, scallions, mint, red onion and cilantro. Combine fish sauce, lime juice and palm sugar. Pour over the chicken mixture and combine well.
- Serve with cabbage leaves and garnished with extra mint. To eat, pick up a cabbage leaf and pinch or roll up some chicken salad in it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.44 Kcal (287 kJ) | ||
| Calories from fat | 11.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.27g | 2% | |
|---|---|---|---|
| Cholesterol | 4.42mg | 1% | |
| Sodium | 753.32mg | 31% | |
| Potassium | 155.07mg | 3% | |
| Total Carbs | 12.92g | 4% | |
| Sugars | 5.25g | 21% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 2.2g | 4% | |
| Vitamin C | 14.1mg | 24% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 85.9mg | 477% | |
| Calcium | 41.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 93.55 Kcal (392 kJ) | ||
| Calories from fat | 15.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.73g | 2% | |
|---|---|---|---|
| Cholesterol | 6.05mg | 1% | |
| Sodium | 1029.66mg | 31% | |
| Potassium | 211.95mg | 3% | |
| Total Carbs | 17.66g | 4% | |
| Sugars | 7.18g | 21% | |
| Dietary Fiber | 3.61g | 11% | |
| Protein | 3g | 4% | |
| Vitamin C | 19.3mg | 24% | |
| Vitamin A | 0.8mg | 19% | |
| Iron | 117.4mg | 477% | |
| Calcium | 56.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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