Directions:
- Mix together the fish sauce, lime juice, and sugar. (Stevia is a decent replacement.) Stir until sugar is fully dissolved. Set aside.
- Pell the pomelo and separate into segments. Remove any peel. Place the fruit in a bowl.
- When ready to serve, pour off any of the juice (I reserve for dressings). Add the coconut, peanuts, shallots, mint, and chiles to the fruit.Pour the dressing over and mix well. Add more lime, salt, or sugar to taste.
- Place each serving on a leaf of lettuce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.69 Kcal (426 kJ) | ||
| Calories from fat | 26.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.96g | 5% | |
|---|---|---|---|
| Sodium | 1084.19mg | 45% | |
| Potassium | 439.63mg | 9% | |
| Total Carbs | 13.62g | 5% | |
| Sugars | 4.13g | 17% | |
| Dietary Fiber | 6.57g | 26% | |
| Protein | 1.63g | 3% | |
| Vitamin C | 21.7mg | 36% | |
| Vitamin A | 3mg | 99% | |
| Iron | 355.3mg | 1974% | |
| Calcium | 130.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 102.1 Kcal (427 kJ) | ||
| Calories from fat | 26.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.97g | 5% | |
|---|---|---|---|
| Sodium | 1088.62mg | 45% | |
| Potassium | 441.43mg | 9% | |
| Total Carbs | 13.67g | 5% | |
| Sugars | 4.15g | 17% | |
| Dietary Fiber | 6.6g | 26% | |
| Protein | 1.63g | 3% | |
| Vitamin C | 21.8mg | 36% | |
| Vitamin A | 3mg | 99% | |
| Iron | 356.8mg | 1974% | |
| Calcium | 131.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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