Directions:
- To make toasted rice, place rice in a dry hot wok; swirl until golden brown, allow to cool, then grind in a mortar& pestle or spice mill.
- Heat the oil over medium heat in wok and add the chicken; stir-fry until cooked through.
- Drain chicken and place in mixing bowl, adding lemongrass, green onion, red onion, galangal, fish sauce, lime juice, chiles, and ground rice; mix well and set aside.
- On a bed of lettuce leaves, arrange chicken mixture and garnish with mint and cilantro.
- Serve with steamed sticky rice or steamed jasmine rice, using small amounts of rice to pick up the larb.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.52 Kcal (1811 kJ) | ||
| Calories from fat | 192.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.41g | 33% | |
|---|---|---|---|
| Cholesterol | 130mg | 43% | |
| Sodium | 1123.36mg | 47% | |
| Potassium | 1966.62mg | 42% | |
| Total Carbs | 29.21g | 10% | |
| Sugars | 17.31g | 69% | |
| Dietary Fiber | 8.33g | 33% | |
| Protein | 34.65g | 69% | |
| Vitamin C | 59mg | 98% | |
| Iron | 2.1mg | 12% | |
| Calcium | 158.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 45.43 Kcal (190 kJ) | ||
| Calories from fat | 20.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.25g | 33% | |
|---|---|---|---|
| Cholesterol | 13.66mg | 43% | |
| Sodium | 117.99mg | 47% | |
| Potassium | 206.57mg | 42% | |
| Total Carbs | 3.07g | 10% | |
| Sugars | 1.82g | 69% | |
| Dietary Fiber | 0.87g | 33% | |
| Protein | 3.64g | 69% | |
| Vitamin C | 6.2mg | 98% | |
| Iron | 0.2mg | 12% | |
| Calcium | 16.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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