Ingredients:
- 1 lb boneless skinless chicken thighs or 1 lb boneless skinless chicken breast, cut into bite sized pieces
Directions:
- In a 4 quart saucepan, heat chicken stock, coconut milk, coconut cream, salt and palm sugar to boiling.
- Meanwhile bruise lemongrass, shallots, cporiander roots and chiles using a mortar and pestle.
- Add to boiling stock along with galangal and lime leaves.
- Simmer slowly for 20 minutes.
- Strain out all solids.
- Return liquid to pot and add chicken and mushrooms.
- Simmer until chicken is cooked.
- Add fish sauce and lime juice.
- Stir to incorporate.
- Ladle into bowls.
- Garnish with cilantro and green onion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1027.95 Kcal (4304 kJ) | ||
| Calories from fat | 695.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.28g | 119% | |
|---|---|---|---|
| Cholesterol | 122.51mg | 41% | |
| Sodium | 1364.7mg | 57% | |
| Potassium | 1009.32mg | 21% | |
| Total Carbs | 67.05g | 22% | |
| Sugars | 52.33g | 209% | |
| Dietary Fiber | 4.36g | 17% | |
| Protein | 21.78g | 44% | |
| Vitamin C | 12.8mg | 21% | |
| Iron | 2.8mg | 16% | |
| Calcium | 65.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 192.36 Kcal (805 kJ) | ||
| Calories from fat | 130.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.46g | 119% | |
|---|---|---|---|
| Cholesterol | 22.93mg | 41% | |
| Sodium | 255.38mg | 57% | |
| Potassium | 188.88mg | 21% | |
| Total Carbs | 12.55g | 22% | |
| Sugars | 9.79g | 209% | |
| Dietary Fiber | 0.82g | 17% | |
| Protein | 4.08g | 44% | |
| Vitamin C | 2.4mg | 21% | |
| Iron | 0.5mg | 16% | |
| Calcium | 12.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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