Thai Spicy Shrimp Salad (Yaam Goong) Recipe

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Ingredients:

Serving

1 head green leaf lettuce, cut
1 lb shrimp, cleaned and steamed
1/2 inch gingerroot, cut into thin julienne pieces
1 small red onion, thinly sliced
2 fresh red chilies, thinly sliced
1 stalk lemongrass, thinly sliced
2 garlic cloves, crushed
1 tbsp brown sugar
2 tbsp fish sauce
1/3 cup fresh lime juice
1 tsp black pepper
4 tbsp chopped green onions
4 tbsp chopped fresh cilantro
15 fresh mint leaves

Directions:

Put lettuce in salad bowls, and arrange shrimp on top.
Place ginger, onion and chilies over shrimp.
In a small bowl, mix lemongrass, garlic, sugar, fish sauce, lime juice, and black pepper.
Pour over salads and garnish with green onion, cilantro, and mint leaves.
Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	266.79 Kcal (1117 kJ)
Calories from fat	129.46 Kcal
		% Daily Value*
Total Fat	14.38g	22%
Cholesterol	43.84mg	15%
Sodium	1351.31mg	56%
Potassium	274.93mg	6%
Total Carbs	28.29g	9%
Sugars	3.49g	14%
Dietary Fiber	2.01g	8%
Protein	7.42g	15%
Vitamin C	29.4mg	49%
Iron	1.6mg	9%
Calcium	55.2mg	6%

Amount Per 100 g
Calories	148.04 Kcal (620 kJ)
Calories from fat	71.84 Kcal
		% Daily Value*
Total Fat	7.98g	22%
Cholesterol	24.33mg	15%
Sodium	749.85mg	56%
Potassium	152.56mg	6%
Total Carbs	15.7g	9%
Sugars	1.94g	14%
Dietary Fiber	1.11g	8%
Protein	4.12g	15%
Vitamin C	16.3mg	49%
Iron	0.9mg	9%
Calcium	30.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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