Main
Recipes
Course
Appetizers & Snacks
Beef Satays With Macadamia Nut Dipping Sauce Recipe

Beef Satays With Macadamia Nut Dipping Sauce Recipe

Posted by

Rate It!

Beef Satays With Macadamia Nut Dipping Sauce

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 1/2 lbs beef sirloin or 1 1/2 lbs tenderloin
1 tbsp fish sauce
1/4 cup soy sauce
14 oz coconut milk
2 tbsp gingerroot (minced)
2 tbsp garlic (minced )
3 tbsp lime juice
1 tbsp curry powder
1/4 cup honey
2 tbsp vegetable oil
1 1/2 tbsp gingerroot (minced)
1 tbsp garlic (minced )
3 large shallots (peeled and sliced )
1 lemongrass (sliced )
6 pieces kaffir lime leaves (sliced )
1 tsp turmeric
1 tbsp coriander seed (whole )
2 tbsp brown sugar
2 tbsp lime juice
14 oz coconut milk
2 1/2 cups macadamia nuts (whole )

Directions:

For satays:
Slice beef thinly and then into 1 strips.
Thread the beef onto the skewers and place in a shallow pan.
For marinade:
Combine fish sauce, soy sauce, coconut milk, ginger, garlic, lime juice, curry powder and honey together until well mixed in medium-sized bowl. Pour over the top of skewers. Cover and refrigerate for at least 30 minutes, and up to 2 hours.
For sauce:
Heat oil in medium saucepan and add the ginger, garlic, shallots, lemongrass and kaffir lime. Sauté over medium heat for 5 minutes. Add the turmeric, coriander seed, brown sugar, lime juice, coconut milk and macadamia nuts. Bring to a boil, then simmer for 10-15 minutes until nuts have softened.
Puree sauce in food processor or blender until there are no more lumps. Let cool completely.
Remove satays from marinade, pat dry and grill over high heat until the meat is just cooked through.
Serve hot with cool dipping sauce.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	844.92 Kcal (3538 kJ)
Calories from fat	618.07 Kcal
		% Daily Value*
Total Fat	68.67g	106%
Cholesterol	75.68mg	25%
Sodium	754.57mg	31%
Potassium	989.96mg	21%
Total Carbs	35.84g	12%
Sugars	21.11g	84%
Dietary Fiber	8.17g	33%
Protein	33.17g	66%
Vitamin C	12.2mg	20%
Iron	6.7mg	37%
Calcium	109.6mg	11%

Amount Per 100 g
Calories	260.39 Kcal (1090 kJ)
Calories from fat	190.48 Kcal
		% Daily Value*
Total Fat	21.16g	106%
Cholesterol	23.32mg	25%
Sodium	232.54mg	31%
Potassium	305.09mg	21%
Total Carbs	11.04g	12%
Sugars	6.51g	84%
Dietary Fiber	2.52g	33%
Protein	10.22g	66%
Vitamin C	3.8mg	20%
Iron	2.1mg	37%
Calcium	33.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Thai Lemongrass Roast Chicken

Chopped lemongrass (3 or 4 stalks ), Chopped shallots and 9 more..
Turkey Larb

Fresh lime juice , from about 5 limes and 13 more..
Thai Red Curry Mussels

Shallot, chopped, Garlic cloves, chopped, Peanut oil and 8 more..
Bourbon Street Steak

Top sirloin steaks, Worcestershire sauce, Soy sauce and 18 more..
Steak On A Stick

Sirloin or top round, Marinade, Soy sauce and 5 more..
Grilled Flank Steak

Soy sauce, White vinegar, Green onion, sliced and 9 more..
Thai Red Chicken Curry

Chicken breast half, diced into bite size, Oil, divided and 14 more..