In a small saucepan, sprinkle gelatin over water. Allow to soften, about 5 minutes.
Meanwhile, in a large measuring cup, combine 3 tablespoons sugar, milk, sweetened condensed milk and honey.
Heat gelatin over low heat until dissolved, about 5 minutes. Stir in milk mixture. Remove from heat.
Coat six 1-cup ramekins with cooking spray. Fill each ramekin half way with milk mixture. Chill until firm, about 4 hours or overnight.
To make sauce: In a food processor, purée strawberries. Pour into saucepan. Add 2 tablespoons sugar, extract and zest. Simmer over medium heat until slightly thickened, about 15 minutes. Cool. Keep refrigerated until ready to use.
To assemble: Run a small knife around edge of panna cotta to loosen them. Dip ramekins into warm water for 30 seconds, careful not to get water into ramekins. Invert onto 6 dessert plates. Top each with about 2 1/2 heaping tablespoons sauce and 1/2 heaping teaspoon pine nuts. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	160.37 Kcal (671 kJ)
Calories from fat	10.79 Kcal
		% Daily Value*
Total Fat	1.2g	2%
Cholesterol	3.05mg	1%
Sodium	47.05mg	2%
Potassium	236.98mg	5%
Total Carbs	35.61g	12%
Sugars	33.72g	135%
Dietary Fiber	1.72g	7%
Protein	4.47g	9%
Vitamin C	34.2mg	57%
Calcium	113.9mg	11%

Amount Per 100 g
Calories	87.35 Kcal (366 kJ)
Calories from fat	5.88 Kcal
		% Daily Value*
Total Fat	0.65g	2%
Cholesterol	1.66mg	1%
Sodium	25.62mg	2%
Potassium	129.08mg	5%
Total Carbs	19.4g	12%
Sugars	18.37g	135%
Dietary Fiber	0.94g	7%
Protein	2.43g	9%
Vitamin C	18.6mg	57%
Calcium	62mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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