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Vanilla White Chocolate Panna Cotta With Strawberries Recipe

Vanilla White Chocolate Panna Cotta With Strawberries Recipe

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Vanilla White Chocolate Panna Cotta With Strawberries

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Ingredients:

Serving

Directions:

Put the cream, milk and vanilla pod (whole) into a saucepan.
Heat over a very low heat until almost simmering, stirring constantly.
Put the gelatine sheets in water to soak.
Add the sugar to the warm cream mixture and stir until melted completely.
Remove the vanilla pod then add the chocolate and stir until melted.
Add the gelatine to the mixture and stir.
Remove from heat and make sure the mixture is completely smooth.
Cool, then pour into ramekins.
Leave in the fridge to set for around 4 hours.
If you wish, loosen the panna cotta out of the ramekins by placing them in warm water for a few moments then turning onto a plate.
I find the flavour is best if you remove the panna cotta from the fridge about 10 minutes before needed. Serve with chopped fresh strawberries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	328.86 Kcal (1377 kJ)
Calories from fat	180.83 Kcal
		% Daily Value*
Total Fat	20.09g	31%
Cholesterol	58.68mg	20%
Sodium	75.33mg	3%
Potassium	112.3mg	2%
Total Carbs	20.31g	7%
Sugars	19.11g	76%
Protein	18.46g	37%
Vitamin C	0.6mg	1%
Iron	0.2mg	1%
Calcium	94.2mg	9%

Amount Per 100 g
Calories	316.35 Kcal (1324 kJ)
Calories from fat	173.95 Kcal
		% Daily Value*
Total Fat	19.33g	31%
Cholesterol	56.45mg	20%
Sodium	72.46mg	3%
Potassium	108.03mg	2%
Total Carbs	19.54g	7%
Sugars	18.38g	76%
Protein	17.76g	37%
Vitamin C	0.5mg	1%
Iron	0.2mg	1%
Calcium	90.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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