Salmon Mousse Recipe

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Salmon Mousse
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Ingredients
17
Count
Nutrition
205
Calories
Total time
140
Minutes
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Ingredients:

Directions:

  1. Sprinkle gelatine over water in a small saucepan.
  2. Soak 2 minutes.
  3. Add salt, sugar, mustard and vinegar.
  4. Stir constanly over low heat until gelatine in dissolved.
  5. Remove from heat and chill till the consistency of egg white, don't over chill!
  6. Add to salmon, capers and celery, mix well.
  7. Fold in the whipped cream.
  8. Turn into wetted mould, or individual moulds, and chill till set.
  9. Unmould and serve with salad greens and sour cream dressing.
  10. Mix all dressing ingredients together and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.65 Kcal (857 kJ)
Calories from fat 99.43 Kcal
% Daily Value*
Total Fat 11.05g 17%
Cholesterol 57.4mg 19%
Sodium 728.8mg 30%
Potassium 411.04mg 9%
Total Carbs 5.05g 2%
Sugars 1.3g 5%
Dietary Fiber 0.45g 2%
Protein 20.25g 40%
Vitamin C 1.6mg 3%
Iron 0.1mg 0%
Calcium 99.5mg 10%
Amount Per 100 g
Calories 98.51 Kcal (412 kJ)
Calories from fat 47.86 Kcal
% Daily Value*
Total Fat 5.32g 17%
Cholesterol 27.63mg 19%
Sodium 350.8mg 30%
Potassium 197.85mg 9%
Total Carbs 2.43g 2%
Sugars 0.62g 5%
Dietary Fiber 0.22g 2%
Protein 9.75g 40%
Vitamin C 0.8mg 3%
Calcium 47.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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