Directions:
- In small saucepan, sprinkle gelatin over cold water; let stand for 1 minute.
- Add sugar; cook and stir over low heat until gelatin and sugar are completely dissolved.
- Remove from heat.
- Whisk in sour cream and vanilla.
- Refrigerate until slightly thickened.
- Fold in whipped topping.
- Pour into a 4 cup mold coated with cooking spray.
- Refrigerate until firm.
- For Sauce:.
- Drain raspberries, reserving syrup; set berries aside.
- Add enough water to the syrup to measure 3/4 cup.
- In small saucepan, combine cornstarch and sugar.
- Stir in syrup mixture until smooth.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Remove from heat; stir in berries.
- Refrigerate until serving.
- To serve, unmold dessert on serving plate; top with raspberry sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.35 Kcal (650 kJ) | ||
| Calories from fat | 36.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 6% | |
|---|---|---|---|
| Cholesterol | 13.06mg | 4% | |
| Sodium | 36.78mg | 2% | |
| Potassium | 122.77mg | 3% | |
| Total Carbs | 27.94g | 9% | |
| Sugars | 21.69g | 87% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 2.82g | 6% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 69mg | 7% | |
| Amount Per 100 g | |||
| Calories | 130.98 Kcal (548 kJ) | ||
| Calories from fat | 31.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.46g | 6% | |
|---|---|---|---|
| Cholesterol | 11.01mg | 4% | |
| Sodium | 31.01mg | 2% | |
| Potassium | 103.51mg | 3% | |
| Total Carbs | 23.56g | 9% | |
| Sugars | 18.29g | 87% | |
| Dietary Fiber | 1.2g | 6% | |
| Protein | 2.38g | 6% | |
| Vitamin C | 5.3mg | 11% | |
| Iron | 0.3mg | 2% | |
| Calcium | 58.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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