Fast Light Lemon Mousse Recipe

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Ingredients:

Serving

3/4 cup sugar
1/2 cup cornstarch
3 cups fat-free milk
2/3 cup lemon juice
1-1/2 tsp grated lemon peel
1/4 tsp vanilla extract
2 cups reduced-fat whipped topping
3 drops yellow food coloring, optional

Directions:

In a large saucepan, combine the sugar and cornstarch; gradually stir in milk until smooth. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat. Stir in the lemon juice, peel and vanilla.
Set saucepan in ice; stir until mixture reaches room temperature, about 5 minutes. Fold in whipped topping and food coloring if desired. Spoon into dessert dishes. Refrigerate for at least 1 hour before serving. Yield: 10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	132.07 Kcal (553 kJ)
Calories from fat	3.7 Kcal
		% Daily Value*
Total Fat	0.41g	1%
Sodium	40.81mg	2%
Potassium	154.71mg	3%
Total Carbs	31.65g	11%
Sugars	24.95g	100%
Dietary Fiber	0.1g	0%
Protein	1.65g	3%
Vitamin C	7.2mg	12%
Calcium	64.9mg	6%

Amount Per 100 g
Calories	180.29 Kcal (755 kJ)
Calories from fat	5.05 Kcal
		% Daily Value*
Total Fat	0.56g	1%
Sodium	55.72mg	2%
Potassium	211.2mg	3%
Total Carbs	43.2g	11%
Sugars	34.07g	100%
Dietary Fiber	0.13g	0%
Protein	2.25g	3%
Vitamin C	9.8mg	12%
Calcium	88.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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