Vanilla Panna Cotta With Strawberry Sauce Recipe

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Vanilla Panna Cotta With Strawberry Sauce
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Ingredients
7
Count
Nutrition
220
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Pour milk into a small bowl and stir in the gelatin powder, then set aside.
  2. In a medium saucepan stir together the heavy cream and sugar then set it on medium heat.
  3. Bring to a full boil (watch carefully; the cream will quickly rise to the top of the pan).
  4. Pour the gelatin and milk into the cream, stirring until completely dissolved.
  5. Cook for one minute, stirring constantly.
  6. Remove from heat.
  7. Stir in the vanilla and pour into six individual ramekin dishes.
  8. Cool, uncovered, at room temperature.
  9. When cool, cover with plastic wrap and refrigerate for at least 4 hours, but preferably overnight , before serving.
  10. To serve:
  11. Overturn ramekin onto dessert plate (dip momentarily in hot water to loosen the panna cotta).
  12. Drizzle with strawberry syrup and garnish with fresh strawberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.56 Kcal (919 kJ)
Calories from fat 166.5 Kcal
% Daily Value*
Total Fat 18.5g 28%
Cholesterol 68.77mg 23%
Sodium 26.69mg 1%
Potassium 61.81mg 1%
Total Carbs 12.32g 4%
Sugars 10.62g 42%
Protein 1.5g 3%
Vitamin C 0.6mg 1%
Calcium 60.4mg 6%
Amount Per 100 g
Calories 276.66 Kcal (1158 kJ)
Calories from fat 209.8 Kcal
% Daily Value*
Total Fat 23.31g 28%
Cholesterol 86.66mg 23%
Sodium 33.63mg 1%
Potassium 77.88mg 1%
Total Carbs 15.52g 4%
Sugars 13.38g 42%
Protein 1.89g 3%
Vitamin C 0.8mg 1%
Calcium 76.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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