Homemade Marshmallows Recipe

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Homemade Marshmallows
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Ingredients
7
Count
Nutrition
78
Calories
Total time
720
Minutes
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Ingredients:

  • 3 tbsp gelatin
  • 1/2 cup cold water
  • 2 cups sugar
  • 1/2 cup water
  • 1/4 tsp salt

Directions:

  1. Combine 3 tablespoons of gelatin with 1/2 cup cold water and let stand for an hour.
  2. In the meantime, heat 2 cups of sugar, 3/4 cup light corn syrup, 1/2 cup of water, and 1/4 teaspoon of salt.
  3. Bring it to a boil and cook until the firm-ball stage (244³F, 117³F).
  4. Remove from the heat and pour it slowly over the gelatin, beating it constantly in a stand mixer.
  5. Beat it for a good 15 minutes.
  6. When it's thick but still warm, add 2 tablespoons of vanilla or other flavoring (mint, strawberry, orange, flower water, etc), if desired.
  7. Spread the mixture in a pan that has been lightly dusted with cornstarch.
  8. Let it dry for 12 hours, then cut into squares with scissors dusted with cornstarch, and store them in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.37 Kcal (328 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 34.95mg 1%
Potassium 2.21mg 0%
Total Carbs 18.35g 6%
Sugars 18.15g 73%
Protein 1.59g 3%
Calcium 3.6mg 0%
Amount Per 100 g
Calories 233.77 Kcal (979 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 104.25mg 1%
Potassium 6.59mg 0%
Total Carbs 54.72g 6%
Sugars 54.12g 73%
Protein 4.75g 3%
Iron 0.1mg 0%
Calcium 10.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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