Directions:
- Sprinkle gelatin over 1/3 cup almond milk in a small bowl; let stand 4 minutes.
- Combine 1 1/3 cups of almond milk, half-and-half, sugar, and half of the vanilla bean in a medium saucepan; bring to a simmer over medium heat (do not boil). Remove from heat. Add gelatin mixture, stirring until the gelatin dissolves. Remove vanilla bean. Pour mixture evenly into 6 (6-ounce) custard cups coated with cooking spray. Cover and chill 8 hours or overnight.
- Combine remaining half of the vanilla bean and nectar in a small saucepan; bring to a boil. Reduce heat to medium, and cook until reduced to 1 cup (about 15 minutes). Remove from heat; stir in lime juice. Cover and chill.
- Loosen edges of custards with a knife or rubber spatula. Place a dessert plate, upside down, on top of each cup; invert onto plates. Spoon the sauce around custards. Garnish with fresh raspberries, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.84 Kcal (1842 kJ) | ||
| Calories from fat | 230.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.63g | 39% | |
|---|---|---|---|
| Cholesterol | 22.51mg | 8% | |
| Sodium | 63.13mg | 3% | |
| Potassium | 345.72mg | 7% | |
| Total Carbs | 50.95g | 17% | |
| Sugars | 43.02g | 172% | |
| Dietary Fiber | 3.95g | 16% | |
| Protein | 6.74g | 13% | |
| Vitamin C | 10.5mg | 17% | |
| Iron | 1.3mg | 7% | |
| Calcium | 187mg | 19% | |
| Amount Per 100 g | |||
| Calories | 266.9 Kcal (1117 kJ) | ||
| Calories from fat | 139.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.55g | 39% | |
|---|---|---|---|
| Cholesterol | 13.66mg | 8% | |
| Sodium | 38.31mg | 3% | |
| Potassium | 209.79mg | 7% | |
| Total Carbs | 30.92g | 17% | |
| Sugars | 26.11g | 172% | |
| Dietary Fiber | 2.4g | 16% | |
| Protein | 4.09g | 13% | |
| Vitamin C | 6.3mg | 17% | |
| Iron | 0.8mg | 7% | |
| Calcium | 113.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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