Directions:
- Preheat the oven to 325 degrees.
- Place the pork on a rack in a shallow roasting pan.
- Roast until the pork is browned and the center reaches 165 degrees on a meat thermometer, about 1 hour and 20 minutes.
- Meanwhile, in a medium saucepan, combine the apples, cranberries, barbecue sauce, sugar and 1/4 cup water; bring to a boil.
- Reduce the heat and simmer, uncovered , stirring as needed, until the cranberries pop and the sauce is slightly thickened, about 15 minutes.
- Place the pork on a serving platter and slice.
- Spoon the sauce over the pork slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.73 Kcal (1280 kJ) | ||
| Calories from fat | 31.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 5% | |
|---|---|---|---|
| Cholesterol | 74.84mg | 25% | |
| Sodium | 181.9mg | 8% | |
| Potassium | 550.73mg | 12% | |
| Total Carbs | 40.51g | 14% | |
| Sugars | 33.41g | 134% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 25.07g | 50% | |
| Vitamin C | 22.3mg | 37% | |
| Iron | 1.3mg | 7% | |
| Calcium | 20.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 131.17 Kcal (549 kJ) | ||
| Calories from fat | 13.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.51g | 5% | |
|---|---|---|---|
| Cholesterol | 32.11mg | 25% | |
| Sodium | 78.04mg | 8% | |
| Potassium | 236.28mg | 12% | |
| Total Carbs | 17.38g | 14% | |
| Sugars | 14.33g | 134% | |
| Dietary Fiber | 0.53g | 5% | |
| Protein | 10.75g | 50% | |
| Vitamin C | 9.6mg | 37% | |
| Iron | 0.6mg | 7% | |
| Calcium | 9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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