Directions:
- Combine all ingredients except buns in a 4-quart slow-cooker; cook, covered, on high for 5-6 hours, until very tender.
- Drain and slice or shred pork; serve on buns with additional barbecue sauce, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.06 Kcal (557 kJ) | ||
| Calories from fat | 17.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.97g | 3% | |
|---|---|---|---|
| Cholesterol | 37.42mg | 12% | |
| Sodium | 304.62mg | 13% | |
| Potassium | 302.4mg | 6% | |
| Total Carbs | 14.76g | 5% | |
| Sugars | 11.93g | 48% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 12.88g | 26% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 15.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 110.64 Kcal (463 kJ) | ||
| Calories from fat | 14.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.64g | 3% | |
|---|---|---|---|
| Cholesterol | 31.12mg | 12% | |
| Sodium | 253.28mg | 13% | |
| Potassium | 251.44mg | 6% | |
| Total Carbs | 12.27g | 5% | |
| Sugars | 9.92g | 48% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 10.71g | 26% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.7mg | 5% | |
| Calcium | 12.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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