Directions:
- Mix sugar, melted butter and eggs together.
- Add remaining dry ingredients (will be thick, like cookie dough).
- Peel and chop apples.
- Add chopped apples to batter, mix well.
- Spread into greased 9x13 pan.
- Bake at 350 for 30 - 40 minutes.
- Shortly before the cake is done baking add the remaining 3 Tbs butter, sugars and whipping cream to sauce pan on medium heat.
- Sir frequently until slightly thick.
- Pour sauce over warm cake.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1092.09 Kcal (4572 kJ) | ||
| Calories from fat | 367.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.83g | 63% | |
|---|---|---|---|
| Cholesterol | 139.85mg | 47% | |
| Sodium | 2009.9mg | 84% | |
| Potassium | 333.36mg | 7% | |
| Total Carbs | 175.56g | 59% | |
| Sugars | 110.89g | 444% | |
| Dietary Fiber | 8.28g | 33% | |
| Protein | 10.41g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5mg | 28% | |
| Calcium | 275.7mg | 28% | |
| Amount Per 100 g | |||
| Calories | 330.93 Kcal (1386 kJ) | ||
| Calories from fat | 111.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.37g | 63% | |
|---|---|---|---|
| Cholesterol | 42.38mg | 47% | |
| Sodium | 609.04mg | 84% | |
| Potassium | 101.01mg | 7% | |
| Total Carbs | 53.2g | 59% | |
| Sugars | 33.6g | 444% | |
| Dietary Fiber | 2.51g | 33% | |
| Protein | 3.15g | 21% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.5mg | 28% | |
| Calcium | 83.5mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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