Ww Oven-Barbecued Pork Roast - 5 Points |
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Prep Time: 10 Minutes Cook Time: 70 Minutes |
Ready In: 80 Minutes Servings: 6 |
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This is out of the WW cookbook called Simply the Best . It is delicious. Hope you enjoy it. Ingredients:
1 1/2 lbs boneless pork loin |
2 red delicious apples, peeled, cored and chopped |
1 cup cranberries, fresh (you can use frozen) |
1/4 cup barbecue sauce |
2 tablespoons light brown sugar, firmly packed |
Directions:
1. Preheat the oven to 325 degrees.
2. Place the pork on a rack in a shallow roasting pan.
3. Roast until the pork is browned and the center reaches 165 degrees on a meat thermometer, about 1 hour and 20 minutes.
4. Meanwhile, in a medium saucepan, combine the apples, cranberries, barbecue sauce, sugar and 1/4 cup water; bring to a boil.
5. Reduce the heat and simmer, uncovered , stirring as needed, until the cranberries pop and the sauce is slightly thickened, about 15 minutes.
6. Place the pork on a serving platter and slice.
7. Spoon the sauce over the pork slices.
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