Apple Stuffed Pork Roast Recipe

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Ingredients:

Serving

3 -4 lbs boneless pork loin
2 apples, peeled and diced
1/2 cup raisins
prepared stuffing, homemade (4 servings)
1 cup apple juice
1/2 cup brown sugar

Directions:

With a knife sharpener, poke a hole through the roast to make a tunnel.
Then take a knife and cut through until the hole is wide enough to stuff.
In a large bowl, mix together apple juice and brown sugar.
Place roast in bowl and turn a few times.
Let sit in fridge fat side up for about an hour.
In the meantime, peel and dice apples.
Start making stuffing, adding apples and raisins before adding the stuffing mix so they get soft.
Let apple stuffing cool while the pork in in the fridge.
Preheat oven to 350°F .
Line a roasting pan with heavy duty foil.
Remove pork from fridge and Pour some of the marinade into the foil lined pan.
Just enough to coat the bottom.
Discard the rest.
Start stuffing the roast.
It's easiest to use your hands.
Make sure you stuff it way down so you don't forget the middle.
Bake about 20 minutes per pound - 170 degrees using a meat thermometer.
Remove from oven and let stand 10 minutes.
Carve 1 1/2 inches wide.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	496.97 Kcal (2081 kJ)
Calories from fat	72.68 Kcal
		% Daily Value*
Total Fat	8.08g	12%
Cholesterol	174.64mg	58%
Sodium	140.9mg	6%
Potassium	1268.48mg	27%
Total Carbs	41.73g	14%
Sugars	27.98g	112%
Dietary Fiber	2.18g	9%
Protein	58.62g	117%
Vitamin C	19.8mg	33%
Iron	3.2mg	18%
Calcium	39.2mg	4%

Amount Per 100 g
Calories	124.65 Kcal (522 kJ)
Calories from fat	18.23 Kcal
		% Daily Value*
Total Fat	2.03g	12%
Cholesterol	43.8mg	58%
Sodium	35.34mg	6%
Potassium	318.17mg	27%
Total Carbs	10.47g	14%
Sugars	7.02g	112%
Dietary Fiber	0.55g	9%
Protein	14.7g	117%
Vitamin C	5mg	33%
Iron	0.8mg	18%
Calcium	9.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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