Directions:
- Cut each roast in half; place in two 5-qt. slow cookers. Combine the apple juice, garlic, salt and liquid smoke if desired; pour over meat. Cover and cook on low for 7-8 hours or until tender.
- Shred pork with two forks; place in a very large bowl. Stir in 2 cups barbecue sauce, brown sugar and honey. Divide tortilla chips between two greased 13-in. x 9-in. baking dishes; top with pork mixture. Combine the corn, beans, tomato, onion, cilantro, jalapeno and lime juice; spoon over pork mixture.
- Bake, uncovered, at 375° for 15-20 minutes or until heated through. Meanwhile, in a small saucepan, melt cheese with milk. Drizzle cheese sauce and remaining barbecue sauce over nachos. Yield: 30 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.84 Kcal (719 kJ) | ||
| Calories from fat | 33.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.77g | 6% | |
|---|---|---|---|
| Cholesterol | 40.09mg | 13% | |
| Sodium | 445.62mg | 19% | |
| Potassium | 325.58mg | 7% | |
| Total Carbs | 19.98g | 7% | |
| Sugars | 13.69g | 55% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 13.46g | 27% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 31.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 150.42 Kcal (630 kJ) | ||
| Calories from fat | 29.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.3g | 6% | |
|---|---|---|---|
| Cholesterol | 35.1mg | 13% | |
| Sodium | 390.06mg | 19% | |
| Potassium | 284.99mg | 7% | |
| Total Carbs | 17.49g | 7% | |
| Sugars | 11.99g | 55% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 11.79g | 27% | |
| Vitamin C | 4.7mg | 9% | |
| Iron | 1mg | 6% | |
| Calcium | 27.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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