Directions:
- Combine first four ingredients in a slow-cooker.
- Cover and cook on high for 5 hours.
- Drain and slice or shred pork.
- Serve on buns with additional barbecue sauce if you'd like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.08 Kcal (1160 kJ) | ||
| Calories from fat | 48.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.37g | 8% | |
|---|---|---|---|
| Cholesterol | 112.27mg | 37% | |
| Sodium | 360.18mg | 15% | |
| Potassium | 741.26mg | 16% | |
| Total Carbs | 14.76g | 5% | |
| Sugars | 11.93g | 48% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 37.83g | 76% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 21mg | 2% | |
| Amount Per 100 g | |||
| Calories | 118.58 Kcal (496 kJ) | ||
| Calories from fat | 20.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.3g | 8% | |
|---|---|---|---|
| Cholesterol | 48.05mg | 37% | |
| Sodium | 154.14mg | 15% | |
| Potassium | 317.23mg | 16% | |
| Total Carbs | 6.32g | 5% | |
| Sugars | 5.1g | 48% | |
| Dietary Fiber | 0.23g | 2% | |
| Protein | 16.19g | 76% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.8mg | 11% | |
| Calcium | 9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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