Directions:
- Place pork and 1 cup water in a 3- to 4-quart electric slow cooker. Cover and cook on LOW for 7 hours or until meat is tender.
- Drain pork, discarding cooking liquid. Return pork to slow cooker; shred with 2 forks. Stir in barbecue sauce and next 3 ingredients (through pepper). Cover and cook on LOW for 1 hour.
- Combine coleslaw and next 4 ingredients (through salt) in a bowl; toss well. Place about 1/3 cup pork mixture and about 2 tablespoons slaw on bottom half of each bun; cover with bun tops.
- Quick Tip: Using packaged cabbage-and-carrot coleslaw shaves time off the prep. Long gone are the days when you'd have to shred your own.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.34 Kcal (805 kJ) | ||
| Calories from fat | 31.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.46g | 5% | |
|---|---|---|---|
| Cholesterol | 21.87mg | 7% | |
| Sodium | 552.4mg | 23% | |
| Potassium | 224.44mg | 5% | |
| Total Carbs | 30g | 10% | |
| Sugars | 15.44g | 62% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 9.84g | 20% | |
| Vitamin C | 6.9mg | 11% | |
| Iron | 1mg | 6% | |
| Calcium | 29.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 147.45 Kcal (617 kJ) | ||
| Calories from fat | 23.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.65g | 5% | |
|---|---|---|---|
| Cholesterol | 16.77mg | 7% | |
| Sodium | 423.48mg | 23% | |
| Potassium | 172.06mg | 5% | |
| Total Carbs | 23g | 10% | |
| Sugars | 11.83g | 62% | |
| Dietary Fiber | 0.91g | 5% | |
| Protein | 7.54g | 20% | |
| Vitamin C | 5.3mg | 11% | |
| Iron | 0.8mg | 6% | |
| Calcium | 22.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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