Directions:
- In large bowl, combine vanilla pudding mix (dry) undrained pineapple, and sour cream; stir until well blended.
- Pour mixture into pie crust.
- Cover and chill 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.98 Kcal (565 kJ) | ||
| Calories from fat | 55.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.14g | 9% | |
|---|---|---|---|
| Cholesterol | 1.24mg | 0% | |
| Sodium | 161.36mg | 7% | |
| Potassium | 38.18mg | 1% | |
| Total Carbs | 18.75g | 6% | |
| Sugars | 7.91g | 32% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 1.32g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 402.85 Kcal (1687 kJ) | ||
| Calories from fat | 165.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.34g | 9% | |
|---|---|---|---|
| Cholesterol | 3.7mg | 0% | |
| Sodium | 481.58mg | 7% | |
| Potassium | 113.95mg | 1% | |
| Total Carbs | 55.96g | 6% | |
| Sugars | 23.61g | 32% | |
| Dietary Fiber | 1.47g | 2% | |
| Protein | 3.94g | 3% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 2mg | 4% | |
| Calcium | 37.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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