Chocolate Eclair Recipe

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Ingredients:

Serving

2 (3.4 oz) packages instant vanilla pudding mix
1 cup confectioners' sugar
3 cups milk
1 (8 oz) container frozen whipped topping, thawed
1 (16 oz) package graham crackers
1 (16 oz) container chocolate frosting

Directions:

In a large bowl, combine pudding mix and confectioners' sugar. Whisk in milk until mixture is smooth, then gradually fold in whipped topping.
Place a layer of graham crackers in the bottom of a 9x13 inch pan. Spread 1/3 of pudding mixture over crackers. Cover pudding with another layer of graham crackers. Continue layering until pudding mixture is gone. Cover last pudding layer with another layer of graham crackers.
Remove lid and seal from frosting and microwave at 20 second intervals, stirring between intervals, until frosting is pourable (about 1 minute). Spread frosting evenly over top layer of graham crackers. Refrigerate 24 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1631.25 Kcal (6830 kJ)
Calories from fat	107.16 Kcal
		% Daily Value*
Total Fat	11.91g	18%
Cholesterol	31.14mg	10%
Sodium	1350.94mg	56%
Potassium	1229.86mg	26%
Total Carbs	359.25g	120%
Sugars	326.45g	1306%
Dietary Fiber	1.13g	5%
Protein	24.89g	50%
Iron	1.4mg	8%
Calcium	928.7mg	93%

Amount Per 100 g
Calories	150.35 Kcal (629 kJ)
Calories from fat	9.88 Kcal
		% Daily Value*
Total Fat	1.1g	18%
Cholesterol	2.87mg	10%
Sodium	124.51mg	56%
Potassium	113.35mg	26%
Total Carbs	33.11g	120%
Sugars	30.09g	1306%
Dietary Fiber	0.1g	5%
Protein	2.29g	50%
Iron	0.1mg	8%
Calcium	85.6mg	93%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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