Ww Low Fat / Ww Chocolate Banana Cream Pie |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 6 |
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From ww magazine. Only 280 calories and 4g fat per serving. Ingredients:
1 cup nonfat milk |
1 (3 1/2 ounce) package vanilla instant pudding mix (4 serving size) |
1/2 teaspoon vanilla |
2 cups frozen fat-free cool whip, thawed |
1 reduced fat graham cracker crust |
2 medium ripe bananas |
1/3 cup fat free chocolate syrup |
Directions:
1. In large bowl, beat milk, pudding mix and vanilla with wire whisk for 1 minute. (Mixture will be thick). Whisk in whipped topping.
2. Spread 1/3 of pudding mixture in crust. Slice bananas on top of mixture. Carefully spread remaining pudding mixture over bananas.
3. Refrigerate at least 2 hours or until set.
4. Drizzle with chocolate ice cream topping.
5. Store in refrigerator.
6. 280 Calories / 4g fat per serving (1/8 of the pie).
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