Chocolate Eclair Cake Recipe

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Ingredients:

Serving

2 (3 1/2 oz) boxes instant vanilla pudding
2 cups milk (cold )
16 oz cool whip
14 1/2 oz graham crackers
1 cup sugar
1/3 cup cocoa
1/4 cup evaporated milk
1/2 cup butter
1 tsp vanilla

Directions:

Combine pudding and milk.
Fold cool whip into pudding/milk mixture.
Cover bottom of 9x13 pan with graham crackers.
Pour 1/2 of the mixture onto crackers.
Add another layer of crackers on top.
Pour rest of mixture onto top layer of crackers. you can add a third layer of crackers if you wish, i prefer not to.
Topping:.
Bring sugar, milk, and cocoa to good boil, cook 1 minute. add butter and vanilla.stir until a little cooled, pour over crackers. (i added some graham cracker crumbs on top while the chocolate was still hot) refrigerate until Chocolate has hardened a bit, or over night. serve chilled. keep leftovers refrigerated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	454.35 Kcal (1902 kJ)
Calories from fat	258.04 Kcal
		% Daily Value*
Total Fat	28.67g	44%
Cholesterol	64.63mg	22%
Sodium	299.07mg	12%
Potassium	204.86mg	4%
Total Carbs	45.53g	15%
Sugars	26.74g	107%
Dietary Fiber	0.95g	4%
Protein	4.61g	9%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	3%
Iron	1.1mg	6%
Calcium	111.2mg	11%

Amount Per 100 g
Calories	304.57 Kcal (1275 kJ)
Calories from fat	172.97 Kcal
		% Daily Value*
Total Fat	19.22g	44%
Cholesterol	43.33mg	22%
Sodium	200.47mg	12%
Potassium	137.33mg	4%
Total Carbs	30.52g	15%
Sugars	17.93g	107%
Dietary Fiber	0.63g	4%
Protein	3.09g	9%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	3%
Iron	0.7mg	6%
Calcium	74.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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