Directions:
- DO CREAM. In a pan, mix cornstarch, sugar and milk. Cook over low heat until cornstarch and sugar are dissolved. In a bowl, mix egg yolks and half of milk mixture. Pour egg-milk mixture back into the pan. Stir. Add vanilla and butter. Simmer on low heat until thick. Add bananas. Cook for 3-5 minutes.
- LAYER. In a 6x6 pan, layer Grahams. Pour 1/2 of mixture. Spread evenly. Do one more layer alternating Grahams and mixture.
- WHIP CREAM. Put chilled all-purpose cream in a bowl and whip till stiff and doubled in volume.
- CHILL and top with whipped cream. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1762.76 Kcal (7380 kJ) | ||
| Calories from fat | 796.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.48g | 136% | |
|---|---|---|---|
| Cholesterol | 88.82mg | 30% | |
| Sodium | 1527.39mg | 64% | |
| Potassium | 778.35mg | 17% | |
| Total Carbs | 221.34g | 74% | |
| Sugars | 66.05g | 264% | |
| Dietary Fiber | 7.89g | 32% | |
| Protein | 22.41g | 45% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 9.4mg | 52% | |
| Calcium | 271.2mg | 27% | |
| Amount Per 100 g | |||
| Calories | 368.73 Kcal (1544 kJ) | ||
| Calories from fat | 166.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.51g | 136% | |
|---|---|---|---|
| Cholesterol | 18.58mg | 30% | |
| Sodium | 319.49mg | 64% | |
| Potassium | 162.81mg | 17% | |
| Total Carbs | 46.3g | 74% | |
| Sugars | 13.82g | 264% | |
| Dietary Fiber | 1.65g | 32% | |
| Protein | 4.69g | 45% | |
| Vitamin C | 1.4mg | 11% | |
| Iron | 2mg | 52% | |
| Calcium | 56.7mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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