Quick and Easy Banana Cream Pie Recipe

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Quick and Easy Banana Cream Pie
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Ingredients:

Directions:

  1. In a mixing bowl, beat pudding mix and milk on low speed for 2 minutes; beat in vanilla.
  2. Fold in 3 cups of the cool whip. Pour 1 1/3 cups of the pudding mixture into the prepared pie crust.
  3. Layer with banana slices and top with remaining pudding mixture.
  4. Top with remaining cool whip and garnish with additional banana slices if desired. Store in refrigerator before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 577.7 Kcal (2419 kJ)
Calories from fat 340.23 Kcal
% Daily Value*
Total Fat 37.8g 58%
Cholesterol 95.63mg 32%
Sodium 574.53mg 24%
Potassium 441.74mg 9%
Total Carbs 54.63g 18%
Sugars 18.45g 74%
Dietary Fiber 2.69g 11%
Protein 6.42g 13%
Vitamin C 6.2mg 10%
Iron 1.4mg 8%
Calcium 149.7mg 15%
Amount Per 100 g
Calories 223.34 Kcal (935 kJ)
Calories from fat 131.53 Kcal
% Daily Value*
Total Fat 14.61g 58%
Cholesterol 36.97mg 32%
Sodium 222.12mg 24%
Potassium 170.78mg 9%
Total Carbs 21.12g 18%
Sugars 7.13g 74%
Dietary Fiber 1.04g 11%
Protein 2.48g 13%
Vitamin C 2.4mg 10%
Iron 0.5mg 8%
Calcium 57.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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