Directions:
- In a mixing bowl, beat pudding mix and milk on low speed for 2 minutes; beat in vanilla.
- Fold in 3 cups of the cool whip. Pour 1 1/3 cups of the pudding mixture into the prepared pie crust.
- Layer with banana slices and top with remaining pudding mixture.
- Top with remaining cool whip and garnish with additional banana slices if desired. Store in refrigerator before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 577.7 Kcal (2419 kJ) | ||
| Calories from fat | 340.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.8g | 58% | |
|---|---|---|---|
| Cholesterol | 95.63mg | 32% | |
| Sodium | 574.53mg | 24% | |
| Potassium | 441.74mg | 9% | |
| Total Carbs | 54.63g | 18% | |
| Sugars | 18.45g | 74% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 6.42g | 13% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 1.4mg | 8% | |
| Calcium | 149.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 223.34 Kcal (935 kJ) | ||
| Calories from fat | 131.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.61g | 58% | |
|---|---|---|---|
| Cholesterol | 36.97mg | 32% | |
| Sodium | 222.12mg | 24% | |
| Potassium | 170.78mg | 9% | |
| Total Carbs | 21.12g | 18% | |
| Sugars | 7.13g | 74% | |
| Dietary Fiber | 1.04g | 11% | |
| Protein | 2.48g | 13% | |
| Vitamin C | 2.4mg | 10% | |
| Iron | 0.5mg | 8% | |
| Calcium | 57.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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