Chocolate Peanut Butter Pie Recipe

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Ingredients:

Serving

1/3 cup nonfat dry milk powder
1-1/4 cups cold water
1 package (1 oz) sugar-free instant vanilla pudding mix
1/2 cup reduced-fat chunky peanut butter
1 reduced-fat graham cracker crust (8 inches)
chocolate layer:
1/3 cup nonfat dry milk powder
1-1/4 cups cold water
1 package (1.4 oz) sugar-free instant chocolate pudding mix
1 cup reduced-fat whipped topping
1/2 oz semisweet chocolate , shaved into curls

Directions:

In a bowl, beat milk powder and water on low speed for 20 seconds. Add vanilla pudding mix; beat on low for 1-1/2 minutes. Add peanut butter; beat on low for 30 seconds. Pour into crust.
For chocolate layer, in a bowl, beat milk powder and water on low for 20 seconds. Add chocolate pudding mix; beat on low for 2 minutes. Carefully spread over peanut butter layer. Top with whipped topping and chocolate curls. Cover and refrigerate for at least 2 hours. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	240.56 Kcal (1007 kJ)
Calories from fat	130.27 Kcal
		% Daily Value*
Total Fat	14.47g	22%
Cholesterol	0.48mg	0%
Sodium	339.55mg	14%
Potassium	183.82mg	4%
Total Carbs	23.12g	8%
Sugars	8.05g	32%
Dietary Fiber	1.57g	6%
Protein	6.12g	12%
Vitamin A	0.2mg	5%
Iron	6.1mg	34%
Calcium	51mg	5%

Amount Per 100 g
Calories	169.25 Kcal (709 kJ)
Calories from fat	91.65 Kcal
		% Daily Value*
Total Fat	10.18g	22%
Cholesterol	0.33mg	0%
Sodium	238.89mg	14%
Potassium	129.33mg	4%
Total Carbs	16.27g	8%
Sugars	5.67g	32%
Dietary Fiber	1.1g	6%
Protein	4.31g	12%
Vitamin A	0.1mg	5%
Iron	4.3mg	34%
Calcium	35.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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