Directions:
- Heat oil and sugar together in a large skillet over medium-high heat. Add onions and sauté until tender and golden brown, stirring frequently, about 10 minutes.
- Add green beans and cook until crisp-tender, stirring frequently, about 3 minutes.
- Remove from heat and stir in dill, salt and pepper. Yields about 1/2 cup per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.42 Kcal (173 kJ) | ||
| Calories from fat | 5.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.57g | 1% | |
|---|---|---|---|
| Sodium | 152.83mg | 6% | |
| Potassium | 162.49mg | 3% | |
| Total Carbs | 8.43g | 3% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 1.15g | 2% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 34.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 35.85 Kcal (150 kJ) | ||
| Calories from fat | 4.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.49g | 1% | |
|---|---|---|---|
| Sodium | 132.27mg | 6% | |
| Potassium | 140.63mg | 3% | |
| Total Carbs | 7.29g | 3% | |
| Sugars | 1.34g | 6% | |
| Dietary Fiber | 2.47g | 11% | |
| Protein | 0.99g | 2% | |
| Vitamin C | 3.5mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 29.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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