Directions:
- Preheat oven to 450ºF. Spray 2 heavy large baking sheets with vegetable oil spray.
- Arrange onions in single layer on prepared sheets. Dot onions with 4 tablespoons butter, dividing equally. Season with salt and pepper. Bake until onions are dark brown on bottom, about 35 minutes.
- Meanwhile, boil broth in heavy large skillet over high heat until reduced to 1/2 cup, about 6 minutes. Add sugar and vinegar and whisk until sugar dissolves and moisture comes to boil.
- Add onions to sauce; reduce heat to medium-low. Simmer until liquid is slightly reduced, about 5 minutes. Season with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Reheat over low heat before continuing).
- Cook green beans in large pot of boiling salted water until crisp-tender, about 5 minutes. Drain well. Return beans to same pot. Add remaining 2 tablespoons butter and toss to coat. Mound beans in large shallow bowl. Top with onion mixture and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.26 Kcal (495 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 153.37mg | 6% | |
| Potassium | 353.57mg | 8% | |
| Total Carbs | 14.89g | 5% | |
| Sugars | 7.56g | 30% | |
| Dietary Fiber | 4.5g | 18% | |
| Protein | 2.89g | 6% | |
| Vitamin C | 20.2mg | 34% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 58.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 53.97 Kcal (226 kJ) | ||
| Calories from fat | 23.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.62g | 9% | |
|---|---|---|---|
| Cholesterol | 6.97mg | 5% | |
| Sodium | 69.99mg | 6% | |
| Potassium | 161.35mg | 8% | |
| Total Carbs | 6.79g | 5% | |
| Sugars | 3.45g | 30% | |
| Dietary Fiber | 2.05g | 18% | |
| Protein | 1.32g | 6% | |
| Vitamin C | 9.2mg | 34% | |
| Iron | 0.5mg | 6% | |
| Calcium | 26.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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