Green Beans with Caramelized Onions Recipe

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Ingredients:

Serving

1 tbsp olive oil
1 tbsp white sugar
1 (16 oz) package frozen pearl onions
1 (16 oz) package frozen cut green beans, thawed
1 tbsp fresh dill weed
1/2 tsp salt
1/4 tsp ground black pepper

Directions:

Heat the oil and sugar in a large skillet over medium-high heat. Add the onions; cook and stir until tender and golden brown, about 10 minutes.
Mix the green beans with the onions, and cook for about 3 minutes. Remove from heat and season with dill, salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	21.7 Kcal (91 kJ)
Calories from fat	15.78 Kcal
		% Daily Value*
Total Fat	1.75g	3%
Sodium	146.06mg	6%
Potassium	13.39mg	0%
Total Carbs	1.55g	1%
Sugars	1.09g	4%
Dietary Fiber	0.2g	1%
Protein	0.12g	0%
Vitamin C	0.6mg	1%
Calcium	2.5mg	0%

Amount Per 100 g
Calories	209.55 Kcal (877 kJ)
Calories from fat	152.36 Kcal
		% Daily Value*
Total Fat	16.93g	3%
Sodium	1410.64mg	6%
Potassium	129.33mg	0%
Total Carbs	14.94g	1%
Sugars	10.5g	4%
Dietary Fiber	1.9g	1%
Protein	1.12g	0%
Vitamin C	5.7mg	1%
Iron	0.5mg	0%
Calcium	23.9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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