Directions:
- Heat 3 tablespoons oil in heavy large skillet over medium-high heat.
- Add onions; sauté until deep brown, about 35 minutes.
- Season with salt and pepper.
- Cook beans in medium pot of boiling salted water until just crisp-tender, about 4 minutes.
- Drain; rinse under cold water until cool, then pat dry.
- Whisk remaining 3 tablespoons oil in vinegar and tarragon in large bowl to blend.
- Add beans and onions and toss to coat.
- Season with salt and pepper.
- Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.42 Kcal (1233 kJ) | ||
| Calories from fat | 189.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.01g | 32% | |
|---|---|---|---|
| Sodium | 15.05mg | 1% | |
| Potassium | 497.63mg | 11% | |
| Total Carbs | 24.32g | 8% | |
| Sugars | 11.1g | 44% | |
| Dietary Fiber | 6.81g | 27% | |
| Protein | 3.99g | 8% | |
| Vitamin C | 25.6mg | 43% | |
| Iron | 1.2mg | 7% | |
| Calcium | 84mg | 8% | |
| Amount Per 100 g | |||
| Calories | 94.81 Kcal (397 kJ) | ||
| Calories from fat | 60.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.76g | 32% | |
|---|---|---|---|
| Sodium | 4.85mg | 1% | |
| Potassium | 160.24mg | 11% | |
| Total Carbs | 7.83g | 8% | |
| Sugars | 3.58g | 44% | |
| Dietary Fiber | 2.19g | 27% | |
| Protein | 1.29g | 8% | |
| Vitamin C | 8.2mg | 43% | |
| Iron | 0.4mg | 7% | |
| Calcium | 27mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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