Chorizo and Potato Frittata Recipe

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Ingredients:

Serving

1/2 cup olive oil
3 medium yukon gold potatoes
1 small onion, diced
1 (4 oz) mexican chorizo sausage, removed from casing
8 large eggs
salt , to taste
pepper , to taste

Directions:

Preheat oven to 350°F In an 8-inch ovenproof skillet, warm olive oil over medium-low heat. Add potatoes in a single layer and cook, turning once, until just tender and lightly browned, 10 minutes.
Transfer potatoes to a plate with a slotted spoon. Pour off all but 1 tablespoon of oil, reserving 2 teaspoons, and add onion and chorizo to pan. Raise heat to medium-hiigh and cook, breaking apart chorizo to pan. Raise heat to medium-high and cook, breaking apart chorizo with a wooden spoon, until onion is translucent and chorizo is cooked through, 5 minutes. Transfer to plate with potatoes. Pour reserved 2 teaspoon oil back into skillet and swirl to coat.
Whisk eggs with salt and pepper until well combined. Stir in potato mixture and pour back into skillet. Reduce heat to medium-low and cook until egg begins to set but top remains soft, about 8 minutes. Transfer from oven and let stand 5 minutes, then run a knife around edge of pan to loosen. Cut into slices and serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	332.59 Kcal (1392 kJ)
Calories from fat	233.81 Kcal
		% Daily Value*
Total Fat	25.98g	40%
Cholesterol	248.38mg	83%
Sodium	111.39mg	5%
Potassium	448.98mg	10%
Total Carbs	16.48g	5%
Sugars	1.4g	6%
Dietary Fiber	1.21g	5%
Protein	10.64g	21%
Vitamin C	15.3mg	26%
Iron	65.2mg	362%
Calcium	52mg	5%

Amount Per 100 g
Calories	184.18 Kcal (771 kJ)
Calories from fat	129.48 Kcal
		% Daily Value*
Total Fat	14.39g	40%
Cholesterol	137.55mg	83%
Sodium	61.68mg	5%
Potassium	248.64mg	10%
Total Carbs	9.13g	5%
Sugars	0.77g	6%
Dietary Fiber	0.67g	5%
Protein	5.89g	21%
Vitamin C	8.5mg	26%
Iron	36.1mg	362%
Calcium	28.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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