Ww Green Beans with Caramelized Onions |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Tired of salad and steamed broccoli? Then this slightly sweet onion and green bean side dish will be a welcome addition to your repertoire. Ingredients:
1 tsp olive oil |
1 tbsp sugar |
16 oz pearl onions, frozen |
16 oz frozen cut green beans, or whole green beans |
2 tbsp dill, fresh, chopped |
1/2 tsp salt |
1/4 tsp black pepper |
Directions:
1. Heat oil and sugar together in a large skillet over medium-high heat. Add onions and sauté until tender and golden brown, stirring frequently, about 10 minutes.
2. Add green beans and cook until crisp-tender, stirring frequently, about 3 minutes.
3. Remove from heat and stir in dill, salt and pepper. Yields about 1/2 cup per serving.
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