Ww Chicken and White Bean Stew With Lemon and Sage Recipe

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Ww Chicken and White Bean Stew With Lemon and Sage
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Ingredients:

Directions:

  1. Sprinkle chicken with garlic powder, salt and pepper. Heat oil in Dutch oven over medium-high heat. Add chicken and cook, turning once, until browned, about 6 minutes. Transfer to plate.
  2. Add remaining 1 tsp oil to Dutch oven. Add onion and cook, stirring occasionally, until softened about 5 minutes.
  3. Add garlic and cook, stirring constantly, until fragrant, 30 seconds.
  4. Add flour and cook, stirring constantly, until it browns slightly, about 1 minute.
  5. Add tomatoes and stock; bring to boil, stirring constantly to scrape browned bits from bottom of pot.
  6. Add chicken, beans, and sage. Reduce heat and simmer, covered, until chicken is tender and cooked through, about 20 minutes.
  7. Stir in lemon zest.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.73 Kcal (748 kJ)
Calories from fat 133.59 Kcal
% Daily Value*
Total Fat 14.84g 23%
Cholesterol 29.77mg 10%
Sodium 6715.72mg 280%
Potassium 134.28mg 3%
Total Carbs 7.63g 3%
Sugars 1.76g 7%
Dietary Fiber 1.37g 5%
Protein 4.03g 8%
Vitamin C 4.5mg 7%
Iron 0.3mg 2%
Calcium 30.2mg 3%
Amount Per 100 g
Calories 166.09 Kcal (695 kJ)
Calories from fat 124.14 Kcal
% Daily Value*
Total Fat 13.79g 23%
Cholesterol 27.66mg 10%
Sodium 6240.6mg 280%
Potassium 124.78mg 3%
Total Carbs 7.09g 3%
Sugars 1.64g 7%
Dietary Fiber 1.27g 5%
Protein 3.74g 8%
Vitamin C 4.2mg 7%
Iron 0.3mg 2%
Calcium 28mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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