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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is my variation of a real diet buster; Swiss Enchiladas by Pierre Dance. Our family loved Pierre's recipe so much, that when we started WW, we just had to make a low fat recipe. Enjoy. Ingredients:
2 cups cooked chicken, chopped |
1 (4 ounce) can diced green chilies |
1 (8 ounce) can green chili salsa |
1/2 teaspoon salt |
2 cups fat-free half-and-half |
1/4 cup oil, for frying tortillas |
12 corn tortillas |
2 cups reduced-fat monterey jack cheese, shredded |
Directions:
1. Preheat oven to 350°F.
2. Mix chicken, chilies and salsa in a small bowl.
3. Mix the salt and cream in a large shallow dish.
4. Heat the Oil in a frying pan over med-high heat.
5. Fry the tortillas one at a time for a few seconds til they start to blister and turn soft.
6. Immediately dip each one in the cream mixture.
7. Put a large dollop of the chicken mixture on each tortilla and roll it up.
8. Place in an ungreased baking pan; flap side down.
9. Pour remaining cream over roll enchiladas; sprinkle cheese over top.
10. Bake uncovered 20 minutes for 20 minutes, or till heated through.
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